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Take Out Dinner Night
Sat February 27 @ 4:00 PM - 7:00 PM
Take-out Dinner night w/ Chef Russell. Saturday, February 27th from 4pm-7pm @ Lodge. Pre-Registration is required. Contact Rec Department 570-646-1771 option 7.
- Appetizers
- Chicken Cheese Quesadilla Wedge w/Salsa $3
- Stuffed Potato Skins w/Chili & Queso (4) $5
- Chicken Fingers (6) w/Dip $5
- Fried Coconut Shrimp w/Sweet Chili Dip $5
- Onion Petals w/Boom-Boom Sauce $3
- Crispy Wrapped Thai Shrimp w/Sweet Chili Dip $5
- Potato Pancakes w/Sour Cream $4
- Mozzarella Sticks w/Marinara $3
- Dinner (includes Soup, Dinner Roll, Entrée, Potato, Vegetable, & Dessert): $15 Cash Only
- Select One Entrée
- Baked Encrusted Alaskan Cod w/Scallop Potatoes & Chef Vegetable
- 5 Cheese Lasagna w/Garlic Bread
- Beef Tips w/Mushroom & Onion Bordelaise Sauce over Noodles
- Baked Stuffed Boneless Pork Chop w/Filling, Scallop Potatoes & Chef Vegetable
- Dessert (Select One)
- Carrot Cake
- Rice Pudding
- Lemon Meringue Pie
- Apple Pie
- Spiced Rum Bread Pudding w/Rum Butterscotch Sauce
- Whole Pies for Sale:
- Carrot Cake $15
- Lemon Meringue Pie $8
- Cherry Crumb $8
- Cheesecake $15
- Rice Pudding QT $5
- Shoo Fly Pie $6